Continued

We persevered! That's teamwork! This is a giant scobie!!!! Check it out from this angle: So, here's the problem. I always date the kombucha when we put it in the pantry to ferment for approximately four weeks.... See? May 8th. That means we should have harvested around June 8th. Course there was graduation... And family was in town... Then we went on vacation... Then um.... well.... SEPTEMBER???? Seriously. I know. Some people might frown on our excessively long fermentation time... does this means there's more alcohol? I'm not quite sure... Check back to the nutrition blog to find out the important details. This site's just for fun! Ta-Daaaaa!